Lovely Cake

Directions

Instructions Checklist

  • Step 1
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
  • Step 2
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Step 3
  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts

Per Serving: 209 calories; protein 3.1g; carbohydrates 29.4g; fat 8.9g; cholesterol 52.1mg; sodium 141.8mg.

Ice Scream

While other passengers busy themselves pretending to switch their small handheld devices into airplane mode, I listen to the safety information speech, intently, taking detailed mental notes of all exits and the individuals manning those areas. I look them up and down, thinking, “Does this person look responsible?” I assess their competence based upon appearance. Argyle sweater vest? Okay, that’s a good sign. Sweater vests are a sure sign of reliability and hidden heroism.

After the plane takes off and starts aggressively gaining altitude, I enter what I like to refer to as my Any Minute Now stage. As in, any minute now the engine is either going to fail or explode and my fear-stricken body will go crashing to the ground. Once the plane stabilizes I relax a little, moving from a state of sheer panic to a mode of General Suspicion (so still on guard and aware of my surroundings, but not plagued with heart-racing anxiety). I tend to stay in this state until final descent, at which point I’m so emotionally enhausted I just close my eyes and hope the landing gear (and the pilot) does what it’s supposed to do.